A mood-lifting dessert that’s as rich and comforting as the scent itself. This silky, plant-based mousse combines deep dark chocolate with the lightness of silken tofu - a guilt-free treat to energise your senses and satisfy your sweet tooth.
Ingredients:
• 200g dark chocolate (70% cocoa)
• 400g silken tofu
• 3 tbsp maple syrup
• A touch of vanilla (from a vanilla pod or pure extract)
Instructions:
1. Gently melt the chocolate.
2. Blend the melted chocolate with silken tofu, maple syrup, and vanilla until smooth and creamy.
3. Pour into a jar, refrigerate for at least 4 hours, ideally overnight.
4. Serve chilled. Optional: top with berries, shaved chocolate, hemp seeds or a sprinkle of sea salt.
